Slather it on anything you would normally put cream cheese on for a vegan version. It has tang from the lemon juice, and the salt adds a savory flavor. This recipe tastes very similar to dairy cream cheese. What does cashew cream cheese taste like? There are so many delicious options it's hard to choose one. Or, use it in these amazing black bean enchiladas. cucumber and fresh ground pepper to keep it simple.avocado and red pepper flakes for a little kick.apple slices topped with cinnamon and sugar.chives and black pepper for a savory start.fruit preserves for one of my favorite combos.Then top with one of the suggestions below. Slather it on bagels, toast, crackers, or anything else you’ve got in your pantry. You’ve just made some of the best dairy-free cream cheese you'll ever enjoy! Ways to use vegan cream cheese ![]() Chill in the refrigerator for at least an hour before enjoying. Process until the cashews are smooth and creamy. Add the soaked cashews, lemon juice, salt, and coconut oil to a food processor (or blender). Soak the cashews to soften them for a creamier vegan spread. This vegan cream cheese can be made in 3 easy steps. Refined coconut oil is best for this recipe since it has a neutral flavor and solidifies in the refrigerator. The lemon juice gives this vegan cream cheese a tart/tangy flavor. Soaking the cashews makes a smoother cashew cream cheese. The cashews are soaked in water to soften them. It only takes 4 common pantry staples to make this recipe. You’ve definitely got to try it!! Ingredients It’s like having a healthier slice of strawberry cheesecake in the morning. It’s so easy I like to call it breakfast in under 5 minutes!Īnd lately, I’ve taken it to the next level by adding strawberry preserves. ![]() Comes together in 5 minutes and lasts all week in the fridge.Ī warm toasted bagel slathered with this dairy-free cream cheese is one of my favorite morning meals. Cashew cream cheese is the best homemade vegan cream cheese alternative.
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